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Sour Ales


Sour Ales are revered for their ability to offer a wide range of flavors, from bright and tangy to complex and funky. They can be an acquired taste for some, but many beer enthusiasts appreciate the unique and refreshing qualities that these beers bring to the table.

Due to their tartness, Sour Ales are often enjoyed as standalone sippers or paired with foods that can balance or complement their acidity. They can be a great accompaniment to dishes like salads, seafood, cheeses, or even desserts.

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Sour Ales are a unique and increasingly popular style of beer known for their tart and acidic flavor profiles. Unlike traditional ales, which tend to have a more balanced flavor profile, Sour Ales are intentionally brewed to exhibit a distinct sourness that sets them apart.

The sourness in these beers is achieved through a process called souring, where the brewing yeast is combined with certain strains of bacteria, such as Lactobacillus or Pediococcus. These bacteria produce lactic acid or other organic acids during fermentation, resulting in the characteristic tartness and acidity of Sour Ales.

Additional information


12 oz – Regular Beer, 16 oz – Pint of Beer, 22 oz – Larger Beer


18% ABV, 25% ABV, 30% ABV


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