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Dry Stout


Dry Stouts showcase roasted malt flavors, often with notes of coffee, dark chocolate, and sometimes a hint of burnt toast. The use of roasted barley contributes to the characteristic dry and roasted character, providing a pleasant bitterness that balances the malt profile. The hop presence in Dry Stouts is typically minimal, allowing the malt flavors to take center stage.

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Dry Stout is a style of beer known for its dark color, dry finish, and roasted malt flavors. It is most famously associated with the Irish Stout, particularly the iconic Guinness Draught. Dry Stout is a subcategory of Stout and is appreciated for its balanced bitterness, smooth texture, and drinkability.

The defining characteristic of a Dry Stout is its dryness, which refers to a lack of residual sweetness in the beer. This dryness comes from the use of highly attenuative yeast strains that convert most of the sugars during fermentation, resulting in a lower perceived sweetness. This sets it apart from other Stout styles that may have residual sweetness or more pronounced malt sweetness.

Additional information


12 oz – Regular Beer, 16 oz – Pint of Beer, 22 oz – Larger Beer


18% ABV, 25% ABV, 30% ABV


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